Rice

Oshōgatsu: Welcoming the New Year in Japan In Japan, the New Year—Oshōgatsu—is more than just the turning of a calendar...

One timeless art form has been woven into Japanese culture for thousands of years, standing as a pinnacle of elegance...

In Kyoto, after wandering through the iconic geisha district in the heart of the city, we arrive at Gojozaka Street,...

Check out this short description of the different rice cultivars you can buy from Riceye to help you find the perfect one...

Chopsticks play a big role in Japanese dining. Knowing how to handle them the right way can make your dining...

Dining in Japan is more than just indulging in flavors; it is a whole experience that ties together food, aesthetics,...

Rice, a staple food for more than half of the world's population, is a versatile grain with a rich history...

Japan has a revered culinary tradition known as kaiseki, a traditional multi-course meal consisting of artfully presented dishes served on...

Rice, or "kome" (pronounced like "ko-may") in Japanese, is more than just a dietary staple in Japan; it has cultural,...