Rice

Japanese Rice: Understanding the Differences between the Types When we talk about Japanese rice, we usually picture soft, white, slightly...

In Japan, every meal begins and ends with two humble phrases: itadakimasu and gochisousamadeshita. Without them, something feels incomplete. Both...

Onigiri is often called Japan’s soul food. Since ancient times, it has been a simple, essential part of everyday life...

From Ancient Rituals to a Celebration of Girls In Japan, the most important celebrations were always tied to seasonal changes—rituals...

Oshōgatsu: Welcoming the New Year in Japan In Japan, the New Year—Oshōgatsu—is more than just the turning of a calendar...

One timeless art form has been woven into Japanese culture for thousands of years, standing as a pinnacle of elegance...

In Kyoto, after wandering through the iconic geisha district in the heart of the city, we arrive at Gojozaka Street,...

Check out this short description of the different rice cultivars you can buy from Riceye to help you find the perfect one...

Chopsticks play a big role in Japanese dining. Knowing how to handle them the right way can make your dining...