Koshihikari is perhaps the most famous and widely cultivated rice in Japan. It is a high-quality, early maturing variety with excellent taste. In recent years, Koshihikari rice has gained recognition on the international stage and has been exported to various countries. Its popularity is not limited to Japan, as it is also appreciated by culinary enthusiasts around the world.
Advanced Accordion
Flavor
Koshihikari is celebrated for its delicate, slightly sweet taste. When cooked, it has a pleasingly sticky texture that makes it ideal for various dishes, including sushi, rice bowls, and traditional Japanese sweets.
"Special A" in the 2021 rice taste ranking.
Grains
Koshihikari rice grains are short to medium in length with a plump, round shape. They are translucent and have a slightly glossy appearance when uncooked.