In recent years, many new rice varieties have been developed in Japan. Yet Nihonbare remains the benchmark for Japanese rice. This long-established variety has been cherished by the Japanese people for generations.

Nihonbare from Shiga Prefecture, grown in fertile soil and a naturally rich environment, is especially renowned for its delicious taste. Shiga is Japan’s top rice-producing region.

A stable, mid-season variety, Nihonbare maintains consistent quality and yield. Its small grains have a satisfying texture and a clean, subtle sweetness. Moderately firm and fluffy, the sweetness unfolds as you chew, making it versatile for many dishes.

Its pleasant texture and gentle sweetness make it enjoyable even when eaten plain. It pairs perfectly with sushi, rice bowls, fried rice, and a wide range of side dishes. Many sushi restaurants in the Kansai region, including Shiga and Kyoto, favor Nihonbare. Its versatility also makes it popular in hotels and specialized restaurants throughout Japan.