Kinuhikari is a popular and well-regarded Japanese rice cultivated from the Koshihikari rice variety. It is an early maturing variety with a good taste that inherits the characteristics of Koshihikari.
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Flavor
Kinuhikari is known for its excellent eating qualities. It has a delicate, slightly sweet flavor and a soft, slightly sticky texture when cooked.
Aroma
Kinuhikari rice has a delicate aroma that further enhances its appeal when used in traditional Japanese cuisine. This fragrant quality adds depth to dishes and is especially appreciated in high-quality sushi.
Grains
The grains of Kinuhikari rice are short to medium in length and have a plump, round shape. They are typically translucent and have a glossy appearance.