Mizukagami rice is a lesser-known but highly esteemed variety. It is characterized by its unique appearance, exceptional flavor, and versatility in culinary applications. It is an early maturing variety that is resistant to summer heat and has stable quality. It has just the right amount of stickiness and mellow sweetness, and is delicious even when it's cold.
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Flavor
When cooked, Mizukagami rice offers a delicate, slightly sweet flavor. Its texture is pleasingly sticky, making it suitable for a variety of traditional Japanese dishes.
"Special A" in the 2019 rice taste ranking.
Grains
Mizukagami rice is easily recognizable by its glossy, translucent grains. When uncooked, these grains appear almost like clear water, giving rise to the name "Mizukagami," which means "water mirror."