“Aki no Uta”, translating to "Autumn Song", is a distinctive Japanese rice cultivar known for its unique taste and aroma. It holds cultural importance, evoking feelings of nostalgia and reverence for the autumn season. It reflects the Japanese tradition of celebrating the changing seasons through culinary experiences. It is planted as a medium maturing variety that allows for a spreadable cropping season. It has large grains, moderate stickiness, and a slight sweetness, making it a delicious variety that goes well with any side dish.