1. Put 5g (1 tsp ) of Genmaicha into a Japanese teapot.
2. Cool boiled water down to 85℃ (185ºF) and pour it (250cc) into the teapot.
3. Steep for 30 seconds and pour the equal amount of tea in each cup.

The taste of tea is a matter of preference, so try infusing tea in several ways and find your favorite taste.