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Genmaicha is a blend using 50% roasted brown rice and sencha tea leaves. It is a charismatic and refreshing tea with pleasant toasty background notes.

Place of Origin: Kyoto, Japan
Tea Cultivar: Yabukita, Kanayamidori

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Details

How to make

STEP 1) Fill your pot with tea leaves in a 5g/250ml ratio.
STEP 2) Cool boiled water down to 85℃, pour it on the leaves, and brew for 30 seconds.
STEP 3) Serve. Pour an equal amount of tea into the cups.
STEP 4) Brew again.

❖ This is how we recommend brewing this tea, but we all have our preferences, so try experimenting to find the way you like it the best.

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