Matcha Iri Genmaicha

Matcha Iri Genmaicha

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Matcha iri Genmaicha is a special gourmet blend of sencha leaves, powdered green tea and roasted brown rice. Tea bushes are exposed to direct sunlight therefore the taste is characteristic and refreshing with a very pleasant roasted aroma of brown rice. It is a well vitalizing tea with nice fragrance.

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How to make

1. Put 5g (1 tsp ) of Genmaicha into a Japanese teapot.
2. Cool boiled water down to 85℃ (185ºF) and pour it (250cc) into the teapot.
3. Steep for 30 seconds and pour the equal amount of tea in each cup.

The taste of tea is a matter of preference, so try infusing tea in several ways and find your favorite taste.

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